Talk Turkey to Me
The perfect turkey for any celebration. Perfectly roasted and deliciously displayed turkey is ready to carve.
Author Renee Ferguson with her award winning cookbook and favorite turkey presentation with frosted grapes.  Renee is owner of JUNK KING in Dallas and North Texas since 2012.
Raspberry lemon pound cake will become your family favorite
Potato Gratin--delicious side dish to any meal
Sliced breast of turkey with Apricot Amaretto Sauce, wild rice and mushroom bake, green beans with bacon and blue cheese and a colorful strawberries/fruit with devonshire cream
Spinach Salad with Strawberries teams your salad greens with a contrast of color for eye-popping presentation and taste.
The Ultimate Cream Cake is a magnificent blend of flavors which will surely become the dessert of choice at your table
Midwestern corn meets Southwestern taste...a combination of flavors makes this a going-to-the-party taste for humble corn
  • Load image into Gallery viewer, Talk Turkey to Me
  • Load image into Gallery viewer, The perfect turkey for any celebration. Perfectly roasted and deliciously displayed turkey is ready to carve.
  • Load image into Gallery viewer, Author Renee Ferguson with her award winning cookbook and favorite turkey presentation with frosted grapes.  Renee is owner of JUNK KING in Dallas and North Texas since 2012.
  • Load image into Gallery viewer, Raspberry lemon pound cake will become your family favorite
  • Load image into Gallery viewer, Potato Gratin--delicious side dish to any meal
  • Load image into Gallery viewer, Sliced breast of turkey with Apricot Amaretto Sauce, wild rice and mushroom bake, green beans with bacon and blue cheese and a colorful strawberries/fruit with devonshire cream
  • Load image into Gallery viewer, Spinach Salad with Strawberries teams your salad greens with a contrast of color for eye-popping presentation and taste.
  • Load image into Gallery viewer, The Ultimate Cream Cake is a magnificent blend of flavors which will surely become the dessert of choice at your table
  • Load image into Gallery viewer, Midwestern corn meets Southwestern taste...a combination of flavors makes this a going-to-the-party taste for humble corn

Talk Turkey to Me

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$20.00
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As seen on Food Network and QVC! Talk Turkey to Me combines the wishbone and the funny bone to create an easy-to-enjoy cookbook for any skill level. This fun cookbook addresses a topic that everyone relates to - turkey and all the trimmings. Part cookbook part disaster stories, a former Butterball expert knits together anecdotes and answers to make a fun read even for those pardoned from turkey duty!

With over 80 delicious side dish recipes from appetizers to desserts and everything in between to cook up a good time in the kitchen year-round.  Whether novice or seasoned cook – anyone can become their own expert with a copy of Talk Turkey to Me.

  •  “It’s all about an all-American meal—turkey and dressing—and the queen of all things Thanksgiving is cookbook author Renee Ferguson.”            Chef Bobby Flay, Food Network
  •  "...one of the cookbooks that is so enjoyable to read that you almost forget it’s a cookbook…well written and intensely instructive texts…takes the pressure off how to prepare a holiday meal .”                                                   Voted Cookbook of the Day, Slashfood.com 
  • Award-Winning Finalist in the Cookbook Category of the National Indie Excellence Book Awards. 
  • Recommended in the “From Our Kitchen” section in the Southern Living Magazine. Talk Turkey to Me is for Foodies with a sense of humor!  
  • Featured on Food Network in a “Throwdown” with Bobby Flay!

 “…well written and easy to follow the results are delicious…a highly recommended specialty cookbook!"  Harold McFarland/Midwest Book Review”